Chia seeds have become one of the most popular superfoods in the health community. They are easy to digest when prepared properly, and are a very versatile ingredient that adds easily to recipes.The chia seed is nutrient dense and packs a punch of energy boosting power. Not only that, but recent research has found that the chia seed benefits are even greater than we realized. Now they have even been linked to healing diabetes.
Originally grown in Mexico, the seeds were highly valued for their medicinal properties and nutritional value. In fact, they were even used as currency!
Aztec warriors ate chia seeds to give them high energy and endurance. They said just 1 spoonful of chia could sustain them for 24 hours. Chia means “strength” in the Mayan language, and they were known as “runners food” because runners and warriors would use them as fuel while running long distances or during battle.
Chia Seed Nutrition Profile
The reason Chia seeds are so beneficial is due to them being rich in fiber, omega-3 fats, protein, vitamins and minerals such as (1):
- Dietary fiber (11g – 42% recommended daily value)
- Protein (4.4g – 9% RDV)
- Omega-3 fatty acids (4915 mg)
- Omega-6 fatty acids (1620 mg)
- Calcium (77 mg – 18% RDV)
- Copper (0.1 mg – 3% RDV)
- Phosphorus (265 mg – 27% RDV)
- Potassium (44.8 mg – 1% RDV)
- Zinc (1.0 mg – 7% RDV)
Chia also contains essential fatty acids alpha-linolenic and linoleic acid, mucin, strontium, Vitamins A, B, E, and D, and minerals including sulphur, iron, iodine, magnesium, manganese, niacin, thiamine, and they are a rich source of anti-oxidants.
Top 9 Chia Seeds Benefits
Being rich in so many key nutrients, research has uncovered that regularly eating chia seed can improve your health in numerous ways. Some of the top chia seed benefits are:
1. Skin & Aging
This past July, researchers from Mexico uncovered that chia seeds had a total natural phenolic (antioxidants) concentration nearly two times higher than previously reported, and the antioxidant activity was shown to stop up to 70% of free radical activity. (2)
Essentially proving that chia seeds are one of nature’s riches antioxidants. Antioxidants speed up the skin’s repair systems, and prevent further damage. Taking chia seeds can prevent premature skin aging due to inflammation free radical damage.
2. Digestive Health
Chia is super-high in fiber, providing nearly 11 grams per ounce. One serving can provide the recommended fiber intake for the day, according to the American Dietetic Association.
Fiber is essential for your body’s ability to balance insulin levels. According to the National Institute of Health, seeds like flax and chia can be a natural blood sugar balancer due to it’s high fiber content and healthy fats.
Being high in dietary fiber, chia helps promote bowel regularity and healthy stool. The rich fiber content in chia seeds also helps people feel more full quicker because it absorbs a considerable amount of water and immediately expands in the stomach when eaten. (3) This may explain why clinical studies have proven that chia curbs hunger and suppresses appetite, which can also lead to weight loss. (4)
Also when consumed, chia seeds create a gelatin-like substance in the stomach. This gel-forming action is due to the soluble fiber in chia seeds and it can work as a prebiotic supporting the growth of probiotics in the gut.
3. Heart Health
Chia seeds’ ability to reverse inflammation, regulate cholesterol and lower blood pressure make it extremely beneficial to consume for heart health. (5) Also, by reversing oxidative stress, someone is less likely to develop atherosclerosis when they’re regularly consuming chia seeds.
In a nutshell, according to an article published in the journal Reviews on Recent Clinical Trials:
“The available human and non-human studies show possible effectiveness for allergies, angina, athletic performance enhancement, cancer, coronary heart disease (CHD), heart attack, hormonal/endocrine disorders, hyperlipidemia, hypertension, stroke, and vasodilatation. Some evidence also suggests possible anticoagulant, antioxidant, and antiviral effects of Salvia hispanics.”
And Chia seeds are high in linoleic, a fatty acid which helps the body absorb fat-soluble vitamins A, D, E and K. For such a tiny seed, chia is quite high in healthy fats boasting more Omega-3 fatty acids than salmon. Omega-3’s work to protect the heart by lowering blood pressure, bad cholesterol, and inflammation. Inflammation can put strain on blood vessels and cause heart disease. So by eating chia seeds you can boost and protect your heart!
4. Cure Diabetes
Because chia seeds are rich in alpha-linolenic acid and fiber, researchers from the University of Litoral in Argentina set out to determine how chia seeds can help prevent metabolic disorders like dyslipidemia (excessive fat in the blood) and insulin resistance – which are two factors in the development of diabetes. Published in the British Journal of Nutrition, I find this article extremely fascinating because
these scientists conducted two studies at the same time and uncovered some profound data. (6)
- The first test evaluated how healthy Wistar rats responded to 3 weeks of a sucrose-rich diet (SRD) in which chia seeds made up theprimary dietary source of fats.
- The second test took healthy rats and fed them a SRD for 3 months so that they developed dyslipidemia and insulin resistance. Then, they fed these newly diseased rats SRD + chia seeds for an additional 2 months.
The results were astounding:
- During the first examination, eating chia seeds completely prevented the onset of dyslipidemia and insulin resistance. In fact, the blood levels in these rats didn’t change at all in spite of having 65% of their diet comprised of sugar for 3 weeks!
- During the second examination, after the dyslipidemic and diabetic rats were fed chia seeds + SRD for two months, they completely recovered from their conditions. The researchers also discovered that the dietary addition of chia seeds also reduced visceral adipose tissue, a “belly fat” tissue that effects the metabolism of the body and is a component of obesity!
In a nutshell, chia seeds was proven to halt diabetes and reverse it!
5. Boost Your Energy & Metabolism
A recent study published in the Journal of Strength and Conditioning concluded that consuming chia seeds enhanced exercise performance for workouts that lasted 90 minutes the same way a sugar-laden sports drink would, but without all the sugar.
In the study, half of the athletes drank 100 percent Gatorade, while the others consumed half Gatorade and half chia drink. Their runners time were matched and the half-chia group consumed far less sugar.
- By adding a serving of chia seeds a day you can help boost your metabolism and burn belly fat as well! Studies show that the addition of chia seeds to your diet also reduces visceral adipose tissue, a “belly fat” tissue that effects the metabolism of the body and is a component of obesity!
6. Stronger Bones
Just one ounce of chia seeds has 18% of the recommended daily amount of calcium.
Calcium is fundamental in bone health and helps maintain bone strength and mass. Chia also contains boron which is another essential nutrient for bone health.
Boron helps metabolize calcium, magnesium, manganese, and phosphorus for healthy growth of bones and muscles.
7. Build Muscle & Lose Weight
Chia seeds also rank among the top plant based sources of protein. This is another reason this super seed is great to consume for those trying to put on lean muscle, burn fat, and balance blood sugar levels.
Chia seeds pack a powerful antioxidant punch to help replace some of those nutrients lost when exercising. They’re high in essential minerals like calcium, phosphorus, magnesium, manganese, copper, zinc, iron and niacin.
One of the characteristics that make chia so unique is that it can absorb up to 10X its own weight in water. Because of this, chia seeds can prolong hydration and improve nutrient absorption of electrolytes. This also slows digestion and keeps you feeling fuller longer reducing sugar cravings.
And because chia seeds are also high in zinc, they help your body increase leptin. Leptin is a key hormone that regulates your bodies appetite, how your body spends energy and regulates how your energy levels! It also improves stamina and endurance, making chia a great source of nutrition if you are looking to get in shape.
8. Fight Breast and Cervical Cancer
Chia seeds are rich in alpha lineic acid (or ALA) which is an Omega-3 fatty acid. Recently in 2013, the Journal of Molecular Biochemistry found that ALA limited the growth of cancer cells in both breast and cervical cancers.
They also found that it caused cell death of the cancer cells without harming the normal healthy cells. While more research still needs to be done to find out the deeper implications of ALA on other types of cancer, this is a great discovery for women struggling with these increasingly common types of cancer. (7)
9. Dental Health
With chia seeds being packed with calcium, phosphorus, Vitamin A and zinc, it’s no wonder that they are a top food to help your teeth! Calcium is the building block of your teeth and necessary for tooth health.
Zinc prevents tarter by keeping plaque from mineralizing onto your teeth and has an antibacterial effect that keeps bad breath germs away. Vitamin A and phosphorus are also important for strong teeth and a healthy mouth.
Chia Seed Side Effects
There are very few side effects associated with chia seeds. There has been some conflicting research about the effect of chia seeds on prostate cancer. A study done with ALA and prostate cancer (8) showed that this fatty acid could increase the risk of prostate cancer, but this study was later shown to have some bias.
And according to a recent study in 2010, ALA not only did not increase prostate cancer risk, but actually decreased the risk in participants. (9)
Occasionally some people may experience stomach discomfort when consuming chia seeds especially in large amounts due to the high fiber content. As with any food, eat in moderation and always drink plenty of water unless soaking your seeds.
How to Eat Chia Seeds
Chia seeds have a mild nutty taste and can easily be added to most dishes as a garnish, yet chewing small seeds like flax or chia generally doesn’t make the omega-3’s and other nutrients readily available for digestion and assimilation. The best way to access their vitamins and minerals is to either grind or soak them.
Raw vs. Soaking:
There seems to be much debate as to whether you need to soak chia seeds before eating. It won’t hurt to eat them straight, but if you soak them, then you “sprout” them and it releases the “enzyme inhibitors” that are used to protect the seed.
One, this makes it much easier to digest, and two, your body can then access the dense nutrients inside the seeds. In my opinion, you always want to get the most nutrition out of any food that you eat, so I prefer soaking them before adding them to my recipe or smoothie, if possible. Either way, they are still an excellent source of nutrition!
How to Soak:
To soak chia seeds, simply mix them in a 1:10 ratio chia to water. That’s about 1.5 tablespoons chia seeds in one cup of water. It does not have to be exact, but you do want it to gel all the way and not be too watery. Then let them sit for about 30 minutes to 2 hours.
Since chia seeds can hold up to 12 times its weight in water, they are wonderful to prevent dehydration. However, if you choose not to soak them, then they can also absorb water from you during digestion. So make sure to drink plenty of water throughout the day to keep your body hydrated.
Ground:
Another option is to grind chia seeds in a coffee grinder or Vitamix to break down the hard outer shell before eating them. When pulverized, chia seed flour can be used in most gluten-free recipes like pancakes, muffins, breads and even pastas. When grinding omega-3 rich seeds, however, it is important to store them in a sealed, glass container in your refrigerator or freezer.
Whole:
Unlike flaxseeds, you do not have to grind chia seeds to access their nutrition. You can eat them whole and still get their “energy-packed” punch! You can even just eat a spoonful straight – but beware – they do tend to stick in your teeth!
There are so many reasons to eat chia seeds and there’s no better time to start then now!
I personally use the Nutiva chia seeds found here.
Benefits of Eating Chia Seeds During Pregnancy
These tiny seeds pack such a nutritional punch that expectant mothers should also consider incorporating them into their diet. Pregnancy can deplete your body of important nutrients and eating chia seeds can help replace those lost nutrients while providing a much needed energy boost. Chia seeds are easy to incorporate into your daily routine and benefit not only the mother’s health, but the baby’s development as well.
Here are the top chia benefits for pregnancy:
Great Source of Omega-3
Omega-3 fatty acids are essential for a baby’s brain development. Most people choose to meet their daily requirement by consuming salmon or fish oil supplements. The mercury content in fish tends to make most pregnant women skeptical, so chia is a great alternative. For such a tiny seed, chia is quite high in omega-3 fatty acids. Typically nuts and seeds with a high fat content have a short shelf life before they turn rancid, but chia seeds are so rich in antioxidants they can be kept in storage for up to four years without deterioration.
Replenish Lost Nutrients
Pregnancy is very taxing on the body. Chia seeds pack a powerful antioxidant punch to help replace some of those lost nutrients. They’re high in essential minerals like calcium, phosphorus, magnesium, manganese, copper, zinc, iron and niacin.
During the final three months of pregnancy, it’s important to get adequate calcium for proper skeletal development. Chia seeds contain almost five times the amount of calcium as milk. An added bonus — they also contain boron, another critical mineral for bone health.
Iron is essential to develop the red blood cells that transport oxygen through the body. During pregnancy, increased iron intake is necessary to accommodate the mother’s increased blood volume and for the development of the baby’s blood.
According to a study by Natural Standard Research Collaboration, Chia seeds have shown possible effectiveness for allergies, angina, athletic performance enhancement, cancer, coronary heart disease (CHD), heart attack, hormonal/endocrine disorders, hyperlipidemia, hypertension, stroke, and vasodilatation. Some evidence also suggests possible anticoagulant, antioxidant, and antiviral effects.
Slows Sugar Absorption
High blood sugar makes for a risky pregnancy. It’s been linked to complications such as high birth weight, increase chance of C-section deliveries and preeclampsia. When consumed, chia seeds create a gelatin-like substance in the stomach. This slows digestion and keeps blood sugar levels stable.
Energy Booster
In addition to slowing sugar absorption, chia also slows down the process of converting sugars and carbohydrates from the seeds into energy. This slow-burning process, in combination with the high protein content, leads to a sustained energy boost.
Incorporating Chia in Your Diet
Chia is quite versatile. The seeds can be eaten raw, soaked in water to form a gel or sprouted like alfalfa sprouts. When eaten raw they have a nutlike flavor and are a great addition to your morning quinoa porridge, or tossed on a salad. They can absorb up to ten times their weight in water so they are a great way to thicken up soups or a smoothie.
However you choose to incorporate them in your diet, it’s best to do it gradually. Chia is high in fiber so start out with a small amount and be sure to drink plenty of water. The recommended daily serving is 1 – 2 tablespoons of dry seeds, start out slow and give your body time to adjust to the increased fiber intake. Make sure to choose an organic brand.
I was recently sent a sample pack of chia seeds to taste and evaluate prior to writing a review. Prior to this, my only experience with chia seeds was in the “Mama Chia” brand of drinks.
Here’s my main question: When I drank the Mama Chia drink (which was yummy, BTW), I noticed that the seeds seemed to go in one end whole and come out the other end still whole. In terms of fiber content, this is great. But I wonder how much nutrition actually stays I the seeds if they’re not getting digested? (At least it SEEMS as if they’re not getting digested.
All instructions that I’ve read say to soak the seeds first in order to develop the characteristic gel. But wouldn’t I need to (for example) grind the seeds in something like a coffee grinder in order to get at the nutrition that’s inside of the seeds first? SHOULD I grind the seeds first? Or is the nutrition being made available through normal digestive processes, despite it seeming as if the seeds are emerging, undigested? (Sorry for being so graphic, but I’m really, really curious about this issue.) Thanks in advance for your reply.
Soaking and sprouting the chia allows the body to access the its nutritional profile. Check out this article on it: https://draxe.com/sprout/
I turned forty a year ago and have been looking to get healthier. I bought Chia seeds on Amazon two weeks ago. I began with 1TBSP soaked and worked up to 2.
I had early bleeding a week before my period. I have always been regular but getting up in years so I thought nothing of it.
Then debilitating cramps that no amount of naproxen would solve came with cycle. Such heavy bleeding I considered hitting the ER! Three days after cycle ended it began again with much pain and clot dropping the size of golf balls!!!
Extreme insomnia. I mean I haven’t slept more than 4 hours in a week!
Further research indicates people of certain age, both sexes, can be extremely sensitive to the high levels of phytoestrogens that are “supposed” to be absorbed or take the place of actual estrogens, but this does not happen with every person and no one has done the research because there is no money in doing so.
Chia seeds sent me into estrogen dominance and my inner lining continued to build without being checked by enough progesterone, hence the pain and clots the size of a puppy! (I tell you I freaked the hell out!)
Anyway, it’s tough to find information on this anywhere but natural websites like detox diva etc.
You can continue to take them with progesterone cream but honestly, anything that causes this much of a change in your hormones is worth a reconsideration.
I was really enjoying the better work outs and babysoft skin but damn man! I will likely have to deal with this bleeding until my next cycle because of these chia seeds.
LOL
I suffered the exact same side effect… I did not connect the chia seeds with my period and consumed chia seeds daily for months. The end result was being hospitalized with extreme iron deficient anemia… I don’t understand why the information regarding this side effect isn’t more easy to locate. I’m 52 & perimenopausal… the chia seeds hit me like a truck! It was literary 9 months finding the culprit of my declining health… non stop doctor visits & test, endoscopy, colonoscopy, massive doses of iron supplements daily… constant blood test. Only by accident did I read chia seeds can have a side effect of making heavy periods… as in I was bleeding to death! Thank you fir sharing your story.
I have start using chia seeds by adding a spoon full in my morning glass of hot water with lemon before breakfast. How safe it is and I read your reply of some comments that you can soak and probably throw the water and just have chai seed. I am not sure as I drink the water as well.
Please tell me safe way to use it.
Try soaking a spoonful of chia seeds in water overnight and then consuming them in the morning as you usually do or with a smoothie!
I have Ulceritic Colitus. How does eating Chia seeds help me? Or does it do more harm because it is seeds and has a high fiber content?
Some do well with it while others do not. Listen to your body. Check this out as well:
https://draxe.com/ibs-diet-food-cures/
I want to point out one very important detail wherein you state that chia can “cure” diabetes…..Sorry, but nothing can “cure” Type 1 diabetics! If it could, trust me, I’d eat only chia seeds forever! It is very aggravating when someone posts something like this on a website because then people tell me (Type 1 diabetic) that I should do this or that or eat this or that because it is “proven” to cure diabetes. Please, make sure that you differentiate between Type 1 and Type 2 diabetes. They are named different because they are different. My pancreas does not produce any insulin at all therefore, nothing can ever cure me. Other than that, great article!
Yes! I’m not a diabetic but have a friend with the disease. It’s very frustrating to see claims of cures. I could see where a TYPE 2 would benefit and get their numbers better but a “cure” should not be used.
When soaking chia seeds or dry beans etc should we throw the soaked water to get rid of enzyme inhibitor or retain that water as it has nutrients?
I throw it away
I just started taking Chia seeds. I have put in an inquire to my personal doctor as to his knowledge. My problem is I have heart failure. A pace maker/ defibrillator is in my chest. My Atrial Fib and Ventral Fib was addressed a little when I was in the hospital because of a ruptured aneurysm on my aorta.
I am told that my chances were less than 7% and if I came through I would most likely be a vegetable. This was March 28,2014, I went back to work 4 weeks later. In may I turn 75 years old.
interested in if I can do anything to help my heart health more than exercise and eating healthy. Take or do not take Chia seeds. I do take a baby aspirin each day.
Thanks for your input
Mel
Check out these tips: https://draxe.com/advanced-tips-for-reversing-heart-disease-episode-018/
i started taking small amounts of chia seeds, then yesterday used a Tbs. in the morning. I wanted to try using them instead of psylium supplements for bowel regulation, and had been taking a tablespoon of that both morning and night. Yesterday’s dose of chia was the first time I went without any psylium at all. Today I have had cramps and have made numerous trips to the bathroom, with just a small amount of feces each visit. No diarrhea. I am wondering if the chia will work for me, should I take more or less of it, and do I still need the psylium also? I have high blood pressure, and diabetes that is very well controlled. Also take a statin. Would apprecaite your advice ASAP! Thanks.
What about Chia seed oil capsules? Is it just as beneficial?
They have different benefits. They are higher in omega 3’s but lower in fiber
OK, sort of odd question, but I seriously have no clue… When you add soaked chia seeds to freshly made green juice (or any for that matter), do you swallow the seeds whole, or do you chew them? I wasn’t sure since the outside of the seeds have a gelatinous covering.
You can try chewing as it’s a natural tendency but it’s ok if you end up swallowing them