Healthy, Homemade Roasted Beet Hummus Recipe

Ingredients

• large beets, washed and sliced2
• one 15-ounce can chickpeas, drained and rinsed
• tahini2.5 tablespoons
• cloves garlic, smashed2
• juice of 1 lemon
• sea salt and pepper to taste

Method

1. Preheat oven to 400 F.
2. Place the beets on a baking sheet lined with parchment paper.
3. Roast for 30 minutes or until fork tender.
4. Add all ingredients to a food processor, and blend on high until well-combined.
5. Serve with freshly chopped veggies.