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How to Make Coconut Butter and Why You Should!

DrAxe.com · /recipes/coconut-butter/

Original yield: 32

Ingredients

Batches1Original yield: 32
  • shredded coconut or coconut flakes4.5 cups

Method

  1. Add unsweetened shredded coconut to a food processor.
  2. Blend for 10 to 20 minutes, stopping to scrape the sides.
  3. Continue processing until the coconut releases oils and becomes smooth.
  4. Store at room temperature in a sealed container.