Creamy Broccoli Soup Recipe

Ingredients

• coconut oil2 tablespoons
• medium green onions, coarsely chopped2
• cloves garlic, minced2
• large head fresh broccoli, chopped1
• dried basil1 tablespoon
• chopped spinach, kale, turnip greens, collards or swiss chard2 cups
• can coconut milk1
• chicken bone broth3 cups
• sea salt½ teaspoon
• curry powder1 tablespoon

Method

1. In large soup pan over medium heat, melt the coconut oil and sauté the green onions and garlic for 1-2 minutes, until translucent.
2. Stir in the chopped broccoli. Sauté until the broccoli turns bright green, stirring frequently.
3. Add the basil and additional chopped greens. Cover and steam-sauté for 3-4 more minutes.
4. Transfer the vegetables to a food processor or blender. If using a blender, process in two batches. Add a little coconut milk and process until smooth.
5. Transfer the pureed vegetables back to the pot and add the remaining coconut milk and the chicken bone broth, salt and curry. Reheat gently over medium heat and stir. Serve.