Healthy French Onion Soup Recipe

Ingredients

• ghee4 tablespoons
• large onions, peeled and thinly sliced4
• chicken bone broth2 cups
• beef bone broth2 cups
• garlic cloves, chopped5
• shredded goat cheddar cheese, for topping (optional)
• sea salt and black pepper to taste

Method

1. In a stock pot over medium heat, melt ghee and thinly sliced onions.
2. Cook onions until lightly caramelized.
3. Add bone broth and garlic.
4. Season with salt and pepper to taste.
5. Bring mixture to a boil and then reduce the heat and allow to simmer for 30–50 minutes (the longer, the more flavor).
6. Serve into bowls or cups, then top with goat cheese and season with salt and pepper.

Swaps & notes

As the video shows, you can also make this recipe is a slow cooker. First, caramelize the onions in a frying pan before adding to the slow cooker.