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Giblet Gravy Recipe, for Turkey or Chicken

DrAxe.com · /recipes/giblet-gravy/

Prep: 10 min · Cook: 10 min · Original yield: 12

Ingredients

Batches1Original yield: 12
  • boiled chicken (or turkey) giblets, minced½ cup
  • arrowroot starch1 tablespoon
  • chicken or turkey drippings or grass-fed butter¼ cup
  • chicken bone broth3 cups
  • shallot, finely chopped½
  • cloves of garlic, minced2
  • celery, chopped¼ cup
  • carrots, chopped¼ cup
  • cayenne¼ teaspoon
  • sage, chopped1 teaspoon
  • salt1 teaspoon

Method

  1. In a large saucepan, over medium heat, combine giblets, arrowroot, chicken drippings, shallot, garlic, celery, carrots, cayenne, sage and salt.
  2. Sauté until roux becomes slightly thick, about 2 minutes.
  3. Add in bone broth and allow to simmer on medium-low for about 8–10 minutes or until the gravy reaches the consistency you like.

Swaps & notes

I love pouring this over dry brined turkey flavored with my favorite poultry seasonings, rosemary and thyme, with gluten-free cornbread stuffing.