How to Make the Best Gluten-Free Banana Bread Recipe

Ingredients

• eggs4
• medium overly ripe bananas, mashed3
• raw honey¼ cup
• coconut milk¼ cup
• vanilla extract1 teaspoon
• baking soda2 teaspoons
• almond flour (or use Paleo flour)2¼ cups
• sea salt½ teaspoon
• cinnamon½ teaspoon
• apple cider vinegar1 tablespoon

Method

1. Preheat oven to 350 F.
2. Grease a standard loaf pan and set aside.
3. In a bowl, mix eggs, banana, honey, coconut milk and vanilla.
4. In a separate bowl, combine baking soda, almond flour, sea salt and cinnamon.
5. Combine both mixtures and stir until well incorporated.
6. Add in apple cider vinegar and stir until it is distributed throughout the mixture.
7. Pour batter into greased loaf pan. Bake for 45 to 50 minutes.

Swaps & notes

Sweetener: For honey, maple syrup is an alternative. Adjust to taste.