Gluten-Free Pie Crust Recipe

Ingredients

• grass-fed butter, room temperature (can alternatively use coconut oil for dairy-free version)1 cup
• date or coconut sugar½ cup
• egg1
• cassava flour1½ cups

Method

1. Preheat oven to 350 F.
2. In a large mixing bowl, add in butter and date sugar.
3. Using a hand mixer, beat butter and sugar until creamy.
4. Add in the egg and continue mixing.
5. Slowly add in cassava flour a little bit at a time, until it is well combined.
6. Pour crust mixture into pie pan or 9x13 baking dish.
7. Par-bake crust for 15 minutes.
8. Remove from oven and fill with desired pie or bar filling.