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Gluten-Free Pumpkin Bread Recipe

DrAxe.com · /recipes/gluten-free-pumpkin-bread/

Prep: 25 min · Cook: 60 min · Original yield: 8-10

Ingredients

Batches1Original yield: 8-10
  • almond flour1 cup
  • coconut flour¼ cup
  • sea salt½ teaspoon
  • baking soda½ teaspoon
  • cinnamon1 teaspoon
  • pumpkin pie spice½ teaspoon
  • pumpkin¾ cup
  • maple syrup¼ cup
  • melted coconut oil¼ cup
  • eggs3-4

Method

  1. Preheat oven to 325 F.
  2. Combine all wet ingredients in a bowl. Mix.
  3. Add the dry ingredients to the wet ingredients. Stir until well-combined.
  4. Pour the mixture into a greased loaf pan. Bake for 60 minutes. (Check at 50 minutes, as some ovens vary in temperature.)

Swaps & notes

For sweetness, you can swap any natural sweetener if you don't care for maple syrup. Add dark chocolate chips and/or nuts for added taste if you choose.