Homemade Mayonnaise Recipe with Coconut Oil & Olive Oil

Ingredients

• of coconut oil, melted½ cup
• egg yolks at room temperature2
• of Dijon mustard1 teaspoon
• fresh lemon juice2 teaspoons
• olive oil½ cup
• pinch of sea salt and black pepper

Method

1. If the coconut oil isn't already liquid, heat up in saucepan on stovetop at low heat.
2. In a blender, add egg yolks, mustard, 1 teaspoon fresh lemon juice and blend on very low setting.
3. Slowly drizzle in the oil while blender is still on low speed.
4. Once oil is well incorporated, add the remaining lemon juice along with salt and pepper, to taste. Re-blend.
5. Place mayo in a jar and store in the refrigerator. Use within a couple of days.