Kale Caesar Salad with Salmon

Ingredients

• baby kale3 cups
• romaine hearts, chopped3 cups
• green apple, thinly sliced1½
• watermelon radish, thinly sliced1
• wild-caught salmon, cooked6–8 ounces
• raw manchego, thinly sliced½ cup
• green onions, chopped3 tablespoons
• sea salt⅛ teaspoon
• pepper⅛ teaspoon

Method

1. Make the dressing and set aside.
2. In a large mixing bowl, add the kale and romaine.
3. Add in the sliced apple and watermelon radish.
4. Pour in the dressing, and using your hands, mix until well-combined.
5. Transfer the salad mixture to a large salad bowl, and add in the salmon, manchego and green onions.
6. Sprinkle with salt and pepper.
7. Plate, serve and enjoy!