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Protein Peanut Butter Fudge Recipe: A Low-Sugar Treat

DrAxe.com · /recipes/protein-peanut-butter-fudge-recipe/

Prep: 5 min · Cook: 30 min · Original yield: 20

Ingredients

Batches1Original yield: 20
  • coconut butter1 cup
  • creamy organic peanut butter (with Valencia peanuts)1 cup
  • peanut butter (or pure) flavored protein powder made from bone broth (optional)1 tablespoon
  • melted coconut oil½ cup
  • maple syrup¼ cup
  • sea salt¼ teaspoon

Method

  1. Add all the ingredients to a food processor and blend until mixture is smooth, adding more melted coconut oil if needed.
  2. Pour the mixture into a 8x8 baking dish lined with parchment paper.
  3. Freeze for 30 minutes or until ready to serve.

Swaps & notes

To keep extras, store the fudge in the refrigerator.