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Pumpkin Blueberry Pancakes Recipe

DrAxe.com · /recipes/pumpkin-blueberry-pancakes/

Prep: 8 min · Cook: 7 min · Original yield: 4 servings

Ingredients

Servings4
  • Paleo flour blend1 cup
  • eggs2
  • coconut milk1 cup
  • pumpkin puree½ cup
  • fresh or frozen blueberries½ cup
  • cinnamon1 teaspoon
  • vanilla extract2 teaspoon

Method

  1. Combine wet ingredients in a bowl.
  2. Whisk in dry ingredients carefully to avoid clumping.
  3. Stir in blueberries.
  4. Heat greased pan over medium heat.
  5. Pour approximately 1/3 cups of batter per pancake until pan is full.
  6. Cook until bubbles form on top of batter and begin to pop, flip and repeat cooking.
  7. Serve warm with blueberries and maple syrup.