Salted Paleo Sunbutter Cups Recipe

Ingredients

• 70-85% dark chocolate chips2 cups
• coconut oil1 tablespoon
• vanilla1 teaspoon
• sunflower seed butter1 cup
• sea salt1 teaspoon
• coconut oil1 teaspoon
• pitted Medjool dates¼ cup
• Pink Himalayan salt, to taste

Method

1. Prepare two standard mini-muffin pans with mini-muffin liners and set aside.
2. In a double boiler, add in dark chocolate chips, coconut oil and vanilla.
3. Melt over a pot of simmering (not boiling) hot water until well incorporated.
4. Fill the bottom of each muffin liner with 1 to 2 teaspoons of the chocolate mixture. Set aside leftover chocolate (about half) to put on top of the cups.
5. Set the muffin pans in the freezer.
6. In a food processor or heavy duty blender, add in sunbutter, sea salt, coconut oil and dates. Blend or pulse until smooth and creamy.
7. Remove muffin pans out of the freezer.
8. Spoon out about 1 tablespoon of the sunbutter mixture on top of each chocolate filled muffin liner.
9. Take the bowl of melted chocolate and spoon out 1–2 teaspoons to cover each cup.
10. Sprinkle Himalayan salt on top.
11. Place the cups back in the freezer for 30 minutes or longer until set. Serve frozen.