Thai Green Curry: Classic, Easy Version

Ingredients

• uncooked sprouted brown rice1 cup
• coconut oil2½ teaspoons
• broccoli, chopped1 cup
• carrot, thinly sliced1
• shallot, chopped1
• bell pepper of any color, stem and seeds removed, sliced1
• snow peas1 cup
• mushrooms½ cup
• red cabbage, chopped½ cup
• peas¼ cup
• one 13.5-ounce can full-fat coconut milk
• se salt¼ teaspoon
• green curry paste1-1½ tablespoons
• ground ginger1½ teaspoon

Method

1. Cook rice according to package instructions.
2. In a large saucepan or wok, over medium-high heat, add in coconut oil and veggies.
3. Sauté for 8–10 minutes.
4. Reduce heat to medium-low then add in coconut milk, salt, curry paste and ground ginger. Stir until well-combined and allow mixture to simmer for 20 minutes, covered.
5. In a serving bowl, add rice and vegetable curry. Top with green onions and cilantro.