Turnip Fries Recipe

Ingredients

• turnips4
• coconut oil1-2 tablespoons
• garlic powder½ teaspoon
• sea salt and black pepper, to taste

Method

1. Preheat oven to 425 F.
2. Peel turnips and cut into steak fries, about ½ inch thick.
3. In a large bowl, toss all ingredients until turnip fries are well coated.
4. Place in a single layer on a cookie sheet lined with parchment paper.
5. Bake for 20 minutes.
6. Flip fries and bake an additional 15-20 minutes.

Swaps & notes

You can use grapeseed oil, butter or any other healthy oil in place of coconut oil if you prefer. Don't go overboard with the oil. If you use too much, the fries will come out soggy.