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Vegan Basil Pesto Recipe

DrAxe.com · /recipes/vegan-basil-pesto/

Prep: 5 min · Cook: 0 min · Original yield: 6

Ingredients

Batches1Original yield: 6
  • fresh basil1½ cups
  • spinach1½ cups
  • sun-dried tomatoes1½ tablespoons
  • extra virgin olive oil¼ cup
  • pine nuts⅓ cup
  • cloves garlic, peeled3
  • zest and juice of 1 lemon
  • salt and pepper to taste
  • water to blend

Method

  1. Add all ingredients except water to a food processor or high-powered blender. Starting with ½ cup water, pulse and then puree pesto, adding water as needed to make a smooth paste.
  2. Use immediately or store in a jar in the refrigerator for 2–3 days.