Gluten-Free Waffle Recipe

Gluten-free waffle recipe - Dr. Axe

Waffles have always been a breakfast treat to me. Since they require a little more effort than eggs or pancakes, I’ve always associated waffles with lazy weekend mornings. They remind me of spending time with family over the kitchen table and enjoying a fresh batch.

And, of course, when I say waffles, I mean the homemade kind. Nope, you won’t find the frozen toaster variety in my house — and once you whip up this Gluten-Free Waffle Recipe using gluten-free flours, they’ll take a permanent hiatus from your home, too.

These waffles are wheat-free and insanely delicious. They’re naturally sweetened with healing honey and use ghee instead of butter, a great substitute for people who are lactose intolerant. Start a new tradition at your house and make this gluten-free waffle recipe ASAP!

Gluten-free waffle recipe step 1 - Dr. Axe

Let’s begin by beating the eggs in a large bowl until they’re nice and fluffy.

Gluten-free waffle recipe step 2 - Dr. Axe

Then add in the rest of the ingredients — flour through vanilla extract. Mix them all up until just combined.

Gluten-free waffle recipe step 3 - Dr. Axe

Next, lightly grease your preheated waffle iron. Save time and use the ghee for this step, too. In batches of 1/2 –3/4 cups, carefully pour the mixture into the waffle iron and cook until it looks crisp and golden brown.

Gluten-free waffle recipe - Dr. Axe

Seriously, it’s hard to make this gluten-free waffle recipe any easier — and the waffles it creates are so much better than anything pre-made!

The waffles are terrific with a pat of grass-fed butter and a drizzle of maple syrup. Or how about adding some fresh berries and a dusting of coconut sugar? You could even use these waffles to make some creative brunch sandwiches. With all those healthy ingredients, gluten-free waffles are sure to become a new tradition in your home, too.


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Gluten-Free Waffle Recipe

Total Time: 15 minutes
Serves: 4

Ingredients:

  • 2 eggs
  • 2 cups gluten-free flour
  • 1–3/4 cup coconut milk
  • 1/2 cup ghee, melted
  • 1 tablespoon honey
  • 4 tablespoons baking powder
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon vanilla extract

Directions:

  1. Beat eggs until fluffy. Add flour, milk, ghee, honey, baking powder, salt, and vanilla until just combined.
  2. Lightly oil preheated waffle iron. Pour 1/2–3/4 cup mixture into waffle iron and cook until golden brown.

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