Pho Recipe — a Gut-Friendly Vietnamese Soup

Dr. Axe Healthy Recipes Dr. Axe

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  1. Elizabeth says:

    I’m a vegitarian. Vegetarian broth works nicely as well.

  2. Cassie says:

    Hello! I’m confused on when you add the raw beef– Is it when the pot is still on the stove or after all the cooking is done and you put it in the serving bowl? Would the beef even cook if you put it in last? And if I wanted to make this with chicken breast would I cook the chicken separately

    • Hi Cassie, you generally add the raw beef after the pot is off the stove. The hot broth cooks the thinly sliced beef all the way through and leaves it tender. If you want to make it with chicken breast, I would suggest adding it while the pot is still on the stove and cooking it until the chicken reaches an internal temperature of 165 F.

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