Zucchini Noodles with Marinara Sauce Recipe

Ingredients:

• 2-4 large tomatoes, seeded and chopped
• 1 red bell pepper
• 1 cup sun-dried tomatoes
• 1 teaspoon honey
• ¼ cup olive oil
• 2 cloves garlic, crushed
• ¾ teaspoon sea salt
• pinch of cayenne pepper
• 2 tablespoons fresh basil, minced
• 2 tablespoons fresh oregano, minced
• 6 medium green zucchini (peeling optional)

Directions:

1. Put all ingredients (except olive oil and zucchini) in food processor and blend to chunky or smooth. Pour into bowl and mix in olive oil.
2. Transform zucchini into noodles using a spiral slicer.
3. Toss noodles with enough marinara sauce to coat well and serve immediately.