Zucchini Noodles with Marinara Sauce Recipe

Name: Zucchini Noodles with Marinara Sauce Recipe
Total time: 20 min
Yield: 4-6
Ingredients: 2-4 large tomatoes, seeded and chopped; 1 red bell pepper; 1 cup sun-dried tomatoes; 1 teaspoon honey; ¼ cup olive oil; 2 cloves garlic, crushed; ¾ teaspoon sea salt; pinch of cayenne pepper; 2 tablespoons fresh basil, minced; 2 tablespoons fresh oregano, minced; 6 medium green zucchini (peeling optional)

Zucchini noodles with marinara sauce recipe - Dr. Axe

Total Time

20 minutes

Serves

4-6

Meal Type

Gluten-Free,
Main Dishes,
Paleo,
Vegetarian

Diet Type

Gluten-Free,
Paleo,
Vegetarian

Ingredients:

2-4 large tomatoes, seeded and chopped
1 red bell pepper
1 cup sun-dried tomatoes
1 teaspoon honey
¼ cup olive oil
2 cloves garlic, crushed
¾ teaspoon sea salt
pinch of cayenne pepper
2 tablespoons fresh basil, minced
2 tablespoons fresh oregano, minced
6 medium green zucchini (peeling optional)

Directions:

Put all ingredients (except olive oil and zucchini) in food processor and blend to chunky or smooth. Pour into bowl and mix in olive oil.
Transform zucchini into noodles using a spiral slicer.
Toss noodles with enough marinara sauce to coat well and serve immediately.

This zucchini noodles with marinara sauce recipe is a great raw recipe full of flavor, fiber and vitamin C! Try this raw recipe for dinner tonight!

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