Keto Pancakes with Almond Flour and Cream Cheese

Ingredients

• plus 1 tbsp almond flour½ cup
• baking powder1 teaspoon
• grass-fed cream cheese½ cup
• eggs4
• cinnamon½ teaspoon
• butter or avocado oil, for frying1 tablespoon

Method

1. Mix all ingredients in a blender.
2. In a frying pan, over medium heat, add in the butter or oil.
3. Pour in 2–3 tablespoons of batter per pancake and turn over once the center begins to bubble (usually takes about 3–4 minutes).
4. Top with butter and cinnamon. Alternatively, use half-cup of frozen blueberries with a little bit of stevia; heat up in small pan and pour over pancakes. You can also use a keto-approved monk fruit maple syrup.