Avocado Deviled Eggs Recipe — The Ideal Keto Snack

Ingredients

• eggs4–6
• avocado1
• sea salt¼ teaspoon
• pepper¼ teaspoon
• garlic¼ teaspoon
• chili powder¼ teaspoon
• cumin¼ teaspoon
• smoked paprika, optional*¼ teaspoon
• cilantro2 tablespoons
• drizzle of lime juice, optional*

Method

1. In a medium pot add eggs and cover with water until fully submerged.
2. Bring to a boil, then remove from heat and cover for 12–13 minutes.
3. Fill a large bowl with ice water and, using a slotted spoon, gently place eggs in the bowl, allowing eggs to chill for 5 minutes.
4. Remove outer casing from eggs and slice in half lengthwise, removing the yolk.
5. Add the yolk, along with the avocado and spices to a bowl, mixing together until well combined.
6. Add the mixture to the egg halves.
7. Top with cilantro.

Swaps & notes

Feel free to skip the paprika if you prefer. Adjust the other spices as you see fit for desired taste. Drizzle some lime juice if you want some extra zest or just eat as is.