Banana Ice Cream (Nice Cream): Healthy, Creamy Treat You Can Make at Home

Ingredients

• frozen bananas cut into 1-inch pieces2
• unsweetened almond milk1-2 tablespoons
• vanilla extract2 teaspoons
• pinch of sea salt
• frozen bananas cut into 1-inch pieces2
• cocoa powder¼ cup
• unsweetened almond milk2-3 tablespoons
• pinch of sea salt
• frozen bananas cut into 1-inch pieces2
• strawberries, halved and frozen1 cup
• unsweetened almond milk1-2 tablespoons
• pinch of sea salt
• frozen bananas cut into 1-inch pieces2
• unsweetened almond milk1-2 tablespoons
• creamy salted peanut butter¼ cup
• cinnamon⅛ teaspoon
• frozen bananas cut into 1-inch pieces2
• unsweetened almond milk1-2 tablespoons
• mint extract¼ teaspoon
• mini dark chocolate chips¼
• pinch of sea salt
• frozen bananas cut into 1-inch pieces2
• peeled, frozen mango1 cup
• unsweetened almond milk1-2 tablespoons
• cardamom⅛ teaspoon
• pinch of sea salt
• frozen bananas cut into 1-inch pieces2
• frozen peach1 cup
• unsweetened almond milk1-2 tablespoons
• cinnamon⅛ teaspoon
• pinch of sea salt
• scoop protein powder (whey protein works best)1
• maple syrup1 tablespoon
• coconut milk instead of almond milk1-2 tablespoons

Method

1. Add frozen banana pieces (and possibly other fruit) to a food processor or high-speed blender.
2. Blend until crumbly, then add a splash of milk and other ingredients.
3. Continue blending until smooth and creamy.
4. Serve immediately or freeze for 1 to 2 hours for a firmer texture.