Frothy Chai Tea Latte Recipe
DrAxe.com · /recipes/chai-tea-recipe/
Cook: 10 min · Original yield: 3
Ingredients
BatchesOriginal yield: 3
- coconut milk2 cups
- date, pitted1
- honey or maple syrup½–1 tablespoon
- cinnamon½ teaspoon
- ginger⅛ teaspoon
- cardamom⅛ teaspoon
- nutmeg⅛ teaspoon
- ground cloves⅛ teaspoon
Method
- In a small pot, over medium heat, warm the coconut milk.
- Add the warmed coconut milk to a high-powered blender.
- Add the remaining ingredients to the blender and blend on high until well-combined.
- Pour and enjoy!
Swaps & notes
As noted, this is a caffeine-free version. If you want to make traditional chai tea with caffeine, you can include black tea. You can use another natural sweetener, such as stevia, in place of honey or maple syrup if you prefer. Don't be afraid to adjust the spice measurements based on your taste preferences.
