Easy Homemade Chicken Marsala Recipe

Ingredients

• Paleo flour⅓ cup
• garlic powder1 teaspoon
• sea salt1 teaspoon
• black pepper½ teaspoon
• dried oregano½ teaspoon
• boneless, skinless chicken breasts4
• ghee3 tablespoons
• sliced mushrooms1 cup
• marsala wine½ cup

Method

1. In a medium bowl or shallow pan, mix the flour, garlic powder, salt, pepper and oregano.
2. Pat the chicken breasts dry, then coat the chicken breasts in the flour mixture.
3. In a skillet over medium-high heat, add the ghee and then the chicken breasts. Cook the chicken until slightly browned on one side.
4. Flip the chicken breasts and add the mushrooms to the skillet. Cook for another 2–3 minutes.
5. Pour the marsala wine over the chicken and cover the skillet. Reduce heat to low and allow to simmer for 10 minutes or until chicken is cooked through.

Swaps & notes

You can add cayenne pepper or other spicy herbs to up the heat factor. If you don't have ghee handy, you can use butter, but make sure it's grass-fed.