Chocolate Mug Cake: Valentine's Day Last-Minute Special

Ingredients

• dark chocolate (minimum 70% cacao), chopped¼ cup
• grass-fed butter or coconut oil2 tablespoons
• coconut flour2 tablespoons
• cassava flour (brown rice flour is a good substitute)¼ cup
• baking powder⅛ teaspoon
• pinch of sea salt
• eggs2

Method

1. Preheat oven to 350 F.
2. Place oven-safe mugs in the oven while preheating.
3. In a small sauce pan, melt dark chocolate and butter.
4. Pour chocolate mixture in a small mixing bowl.
5. Add in coconut flour, cassava flour, baking powder, sea salt and egg, and whisk until well combined.
6. Carefully remove mug from the oven and pour mixture into the mug. Place back in the oven.
7. Bake for 10-12 minutes, or until a toothpick inserted comes out clean.
8. Top with coconut whipped cream, if desired.