Chocolate Caramel Coconut Flour Brownies

Ingredients

• coconut flour (or use Paleo flour)1¼ cup
• cacao powder¼ cup
• eggs4
• sea salt¼ teaspoon
• baking soda1 teaspoon
• maple syrup (for sugar-free, go with applesauce here)½ cup
• coconut sugar (for sugar-free, go with monkfruit)¼ cup
• vanilla extract1 tablespoon
• coconut oil⅓ cup
• dark chocolate chips⅓ cup
• homemade caramel sauce recipe (optional)1

Method

1. Preheat oven to 350 F.
2. In a medium bowl, add the wet ingredients and combine.
3. Next, add the dry ingredients.
4. Stir until all ingredients are incorporated together.
5. Pour the mixture into a greased 8 x 8 pan.
6. Top with chocolate chips and/or nuts if desired and bake for 25–30 minutes.
7. Let cool and then drizzle with caramel sauce.