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Coconut Flour Pancakes Recipe

DrAxe.com · /recipes/coconut-flour-pancakes/

Prep: 10 min · Cook: 10 min · Original yield: 2 (4 small pancakes each)

Ingredients

Batches1Original yield: 2 (4 small pancakes each)
  • eggs4
  • plus 2 tablespoons full-fat, canned coconut milk¼ cup
  • melted coconut oil3 tablespoons
  • applesauce3 tablespoons
  • coconut flour½ cup
  • coconut sugar1 tablespoon
  • baking powder¼ teaspoon
  • cinnamon¼ teaspoon
  • salt⅛ teaspoon

Method

  1. In a large mixing bowl, whisk together the eggs, applesauce, coconut milk and coconut oil and set aside.
  2. In a smaller bowl, whisk the coconut flour, baking powder, cinnamon and salt until well combined.
  3. Add the dry ingredients to the wet ingredients and whisk until no lumps remain and allow mixture to sit for 5 minutes.
  4. Heat a large skilled over medium heat.
  5. Add coconut oil to skillet and fry pancakes, flipping after about 3 minutes.
  6. Serve topped with your favorite pancake toppings.