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Cranberry Sauce Recipe with Pecans

DrAxe.com · /recipes/cranberry-sauce-with-pecans/

Prep: 5 min · Cook: 5 min · Original yield: 6

Ingredients

Batches1Original yield: 6
  • cranberries2 cups
  • organic apple juice½ cup
  • maple syrup½ cup
  • cinnamon½ teaspoon
  • fresh grated orange rind1 teaspoon
  • pecans (or walnuts)½ cup

Method

  1. Combine cranberries, apple juice, maple syrup and cinnamon in a saucepan, and simmer for 5 minutes or until most berries pop.
  2. Remove from heat, stir in grated orange rind and pecans.
  3. Cool to room temperature, then chill in the refrigerator.
  4. Serve chilled.

Swaps & notes

Feel free to use walnuts in place of pecans if your prefer, or use both!