Gluten-Free Blueberry Muffins Recipe

Ingredients

• almond flour2 cups
• eggs3
• maple syrup⅓ cup
• baking soda½ teaspoon
• pinch of sea salt
• vanilla extract1 teaspoon
• coconut oil, melted5 tablespoon
• fresh blueberries1 cup

Method

1. Preheat oven to 350 degrees F.
2. In a bowl, combine almond flour, baking soda and sea salt.
3. In a separate bowl, combine eggs, honey, vanilla and coconut oil/ghee.
4. Combine both mixtures together. Once well incorporated, add blueberries and mix.
5. Fill a muffin pan with liners. Fill each liner with batter.
6. Bake in oven for 15–20 minutes.