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Grecian Spinach Recipe

DrAxe.com · /recipes/grecian-spinach/

Prep: 2 min · Cook: 8 min · Original yield: 4

Ingredients

Batches1Original yield: 4
  • coconut oil1 tablespoon
  • sliced red onion1 cup
  • baby spinach8 cups
  • grated lemon peel½ teaspoon
  • sea salt½ teaspoon
  • black pepper½ teaspoon
  • crumbled feta cheese¼ cup

Method

  1. Heat oil over medium-high heat.
  2. Add in sliced red onion and cook until translucent, about 5-7 minutes.
  3. Add spinach and saute for 2-3 minutes.
  4. Add lemon peel, salt and pepper. Saute about 1 minute.
  5. Serve and top with feta.