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Kale Chips Recipe with Coconut Oil and Lemon

DrAxe.com · /recipes/kale-chips/

Prep: 4 min · Cook: 12 min · Original yield: 2

Ingredients

Batches1Original yield: 2
  • bunch kale, chopped1
  • lemon juice1 tablespoon
  • coconut oil2 tablespoons
  • sea salt¼ teaspoon

Method

  1. Preheat oven to 350 degrees F.
  2. Chop kale into ½-inch pieces.
  3. Place all ingredients in a large bowl and massage the oil, lemon juice and sea salt into the kale using your hands.
  4. Place on parchment-lined baking sheets and bake for 12 minutes.

Swaps & notes

Get your kale at your local farmers' market if you can and choose different varieties of kale to mix it up!