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Homemade Ketchup Recipe (and Sugar-Free!)

DrAxe.com · /recipes/ketchup/

Prep: 5 min · Original yield: 10

Ingredients

Batches1Original yield: 10
  • soaked sun-dried tomatoes, soaked for 2 hrs1 cup
  • apple cider vinegar¼ cup
  • raisins¼ cup
  • onion powder¼ teaspoon
  • sea salt1½ teaspoon
  • water, as needed to facilitate blending

Method

  1. Soak the sun-dried tomatoes for at least two hours, then drain.
  2. In a blender, add tomatoes, vinegar, raisins, onion powder and sea salt.
  3. Blend on high, adding water as needed to facilitate blending and increase creaminess.
  4. Serve immediately or refrigerate.

Swaps & notes

Serve immediately or refrigerate. It will keep for at least a week.