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Keto Bread: A Low-Carb Bread Recipe

DrAxe.com · /recipes/keto-bread-recipe/

Prep: 10 min · Cook: 30 min · Original yield: 14 slices

Ingredients

Batches1Original yield: 14 slices
  • almond flour1½ cups
  • egg whites (NOTE: this recipe does not call for the yolks)6
  • cream of tartar¼ teaspoon
  • butter, melted3-4 tablespoons
  • baking soda¾ teaspoon
  • apple cider vinegar3 teaspoons
  • coconut flour2 tablespoons

Method

  1. Preheat the oven to 375 F.
  2. Add the cream of tartar to the egg white mixture and, using a hand mixer, whip the eggs until soft peaks are formed.
  3. Add the almond flour, butter, baking soda, apple cider vinegar and coconut flour to a food processor, blending until well-incorporated.
  4. Place the mix into a bowl and gently fold in the egg white mixture.
  5. Grease an 8x4 loaf pan and pour in the bread mixture.
  6. Bake for 30 minutes.

Swaps & notes

Instead of ¾ teaspoon baking soda and 3 teaspoons apple cider vinegar, you can alternatively use 3 teaspoons baking powder.