Mashed Faux-tatoes Recipe: How to Make Cauliflower Mashed Potatoes

Ingredients

• medium head cauliflower, about 1 ½ pounds1
• grass-fed butter¼ cup
• minced chives¼ cup
• cloves roasted garlic, chopped3
• sea salt½ teaspoon
• black pepper½ teaspoon

Method

1. Boil cauliflower for 7-10 minutes or until tender in a large pot filled with water.
2. Drain cauliflower.
3. In food processor, add in cauliflower, chives, garlic, butter, sea salt and pepper.
4. Blend until smooth.
5. Serve hot.