Easy Paleo Chili Recipe — With or Without Meat!

Ingredients

• avocado oil1 tablespoon
• white onion, chopped1
• red onion, chopped½
• cooked ground bison, lamb, turkey or beef (optional)1 pound
• small sweet potatoes, cubed3
• can of pumpkin purée1
• vegetable broth (or 4 cups of water and 2 scoops bone broth powder)4 cups
• one 14-ounce can fire roasted tomatoes
• zucchini, diced1
• green or red pepper, diced1
• chopped cauliflower2 cups
• garlic, minced3 teaspoons
• sea salt1 teaspoon
• oregano1 tablespoon
• chipotle chili powder½ tablespoon
• cumin½ tablespoon
• chili powder½ tablespoon
• smoked paprika½ tablespoon
• cayenne1 teaspoon
• onion powder1 teaspoon
• jalapeño, stem removed and chopped1
• sliced avocado, chopped green onions, plain goat yogurt

Method

1. Place the avocado oil in a medium-sized pan and sauté the onions and ground bison (or beef) for 5 minutes.
2. Place the meat and onions along with the rest of the chili ingredients in a large slow cooker.
3. Cook on low for 8 hours.
4. Ladle chili into bowls, then add the toppings.