Homemade Peppermint Patties Recipe

Ingredients

• coconut oil, room temp2 cups
• Manuka honey (or raw honey)½ cup
• peppermint extract or 10 drops peppermint essential oil1 teaspoon
• three 3-ounce dark chocolate bars, minimum 72% cacao

Method

1. In a large bowl, mix coconut oil, Manuka honey and peppermint extract.
2. Place a spoonful of mixture into the silicone mold and freeze for 20–30 minutes.
3. In a double boiler over medium heat, melt the dark chocolate.
4. Remove coconut oil mixture from the molds.
5. With a fork or spoon, submerge the coconut oil into the chocolate.
6. Place on a baking sheet and freeze for 20–30 minutes.
7. Allow peppermint patties to come to room temperature before serving (about 1–2 minutes).