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Quinoa Crispy Bars (Better Than Rice Crispy Treats!)

DrAxe.com · /recipes/quinoa-crispy-bars/

Prep: 10 min · Cook: 20 min freeze time · Original yield: 20

Ingredients

Batches1Original yield: 20
  • unsalted almond butter1 cup
  • sunflower seed butter½ cup
  • raw honey½ cup
  • coconut oil3 tablespoons
  • sea salt½ teaspoon
  • cinnamon⅛ teaspoon
  • puffed quinoa or millet3 cups

Method

  1. Prepare a 8x8 baking dish by lining it with parchment paper and set aside.
  2. In a small pot at very low heat, melt almond butter, sunbutter, honey and coconut oil.
  3. Remove from heat and scrap into a mixing bowl.
  4. Stir in sea salt and cinnamon.
  5. Add in puffed quinoa and stir until well incorporated.
  6. Pour mixture into prepared dish.
  7. Spread out mixture with a spatula to make an even layer in the dish. Freeze for 20 minutes or longer until set.
  8. When ready to serve, remove from freezer and cut immediately. Serve frozen.

Swaps & notes

Sweetener: For honey, maple syrup is an alternative. Adjust to taste.