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Salmon Patties Recipe: Paleo and Gluten-Free

DrAxe.com · /recipes/salmon-patties/

Prep: 10 min · Cook: 10 min · Original yield: 4

Ingredients

Batches1Original yield: 4
  • avocado oil2 tablespoons
  • almond flour crackers, finely ground1 cup
  • wild-caught salmon, cooked (or canned)1 pound
  • Paleo mayo3 tablespoons
  • egg1
  • green onion, chopped1
  • dill, finely chopped¼ cup
  • garlic powder1 teaspoon
  • jalapeño, deseeded and minced½
  • salt1 teaspoon
  • pepper1 teaspoon

Method

  1. In a medium bowl, mix all ingredients, except oil, together until well-combined. (If your salmon is raw, grill or pan fry it for 4-5 minutes on each side.)
  2. Mold mixture into patties.
  3. In a large pan over medium heat, warm oil and fry patties until done, about 5 minutes each side.
  4. Serve on top of your favorite veggies.

Swaps & notes

You can buy Primal Kitchen Paleo mayo, or you can also make your own: coconut oil mayonnaise.