Slow Cooker Breakfast Casserole Recipe

Ingredients

• eggs12
• goat kefir½ cup
• red pepper flakes½ teaspoon
• sea salt½ teaspoon
• black pepper½ teaspoon
• raw goat cheese, shredded1 cup
• raw sheep cheese, shredded1 cup
• green onions, chopped½ cup
• sweet potatoes, peeled and grated into hash browns2
• chicken sausage, chopped1 pound
• bell pepper, chopped½ cup

Method

1. In a bowl, beat eggs, kefir, red pepper flakes, salt and pepper. Stir in half the sheep cheese, half the goat cheese and half the green onions.
2. In a medium bowl, mix together the potatoes, sausage, peppers and remaining cheese and onions. Add to slow cooker.
3. Pour egg mixture over layers and cook on low for 8 hours.