Easy Snickerdoodle Cookie Recipe

Ingredients

• unsalted butter, softened1 cup
• coconut sugar1 cup
• eggs2
• vanilla1 tablespoon
• gluten-free all-purpose flour (or try a Paleo flour blend)2½ cups
• baking soda1 teaspoon
• sea salt½ teaspoon
• cream of tartar½ teaspoon
• coconut sugar¼ cup
• cinnamon1 tablespoon

Method

1. With a mixer or large whisk in a medium bowl, cream butter and sugar together. Add eggs and vanilla, whisking together thoroughly.
2. In a separate bowl, mix together flour, baking soda, salt and cream of tartar.
3. Add dry mix to wet mix and combine thoroughly. Wrap in plastic and refrigerate at least 1 hour.
4. Grease a cookie sheet. Preheat oven to 350F.
5. In a small bowl, combine sugar and cinnamon and mix together.
6. Pinch off about 3 tablespoons of dough at a time. Roll each into a ball, roll in cinnamon-sugar mix and place on greased cookie sheet.
7. Bake for 11 minutes, or to your desired doneness.

Swaps & notes

I love this healthy snickerdoodle recipe because it’s free of all the additives and weird ingredients you find in store-bought brands — plus you can adjust the sugar and cinnamon to your liking.