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Sweet Potato Pie, with the Best Ingredients

DrAxe.com · /recipes/sweet-potato-pie/

Prep: 10 min · Cook: 45 min · Original yield: 12

Ingredients

Batches1Original yield: 12
  • Gluten-free pie crust or store-bought
  • sweet potatoes, baked2
  • unsalted butter, softened½ cup
  • maple syrup2 tablespoons
  • eggs2
  • full-fat coconut milk⅓ cup
  • vanilla extract2 teaspoons
  • nutmeg1 teaspoon
  • sea salt¼ teaspoon

Method

  1. Preheat oven to 350 F.
  2. In a large bowl, mix the filling mixture with a hand mixer and allow mixture to sit for 5 minutes.
  3. Add mixture on top of par-baked crust and cook for 45 minutes, or until pie is set.