Thai Iced Tea Recipe

Ingredients

• hot, boiled water1 cup
• cold water½ cup
• cloves, whole4
• vanilla extract½ teaspoon
• cardamom1 teaspoon
• star anise2
• organic black tea bags2
• organic orange blossom tea bags or 1 teaspoon orange zest2
• coconut milk¼ cup
• maple syrup (optional)1 tablespoon

Method

1. In a large cup with a slanted edge for pouring, combine all ingredients except for the cold water and coconut milk.
2. Stir ingredients and steep tea for 8–10 minutes.
3. Add ½ cup of cold water.
4. Fill two tall glasses to the brim with ice.
5. Using a small mesh strainer, pour tea evenly between two glasses.
6. Top each glass with coconut milk, stir and serve.