Vegetarian Ceviche Recipe with Mushrooms

Ingredients

• of mushrooms of choice, chopped3 cups
• Roma tomatoes, chopped3
• green bell pepper, chopped1
• jalapeño, stem removed and chopped1
• avocado, pitted and diced1
• red onion, chopped (optional*)1
• juice of 4-5 limes
• cilantro, chopped½ cup

Method

1. In a large mixing bowl, add all of the ingredients, and mix until well-combined.
2. Cover and refrigerate for 30 minutes, allowing ingredients to marry.
3. Serve with your favorite grain-free tortilla chips.

Swaps & notes

The onion is optional. Feel free to skip. For additional citrus flavor, add lemon juice.