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Paleo Zucchini Brownies with Dark Chocolate Chips

DrAxe.com · /recipes/zucchini-brownies/

Prep: 10 min · Cook: 35 min · Original yield: 12

Ingredients

Batches1Original yield: 12
  • almond butter½ cup
  • ripe banana1
  • egg1
  • maple syrup¼ cup
  • unsweetened cocoa or cacao powder¼ cup
  • vanilla extract1 teaspoon
  • baking soda½ teaspoon
  • medium zucchini, shredded and squeezed of excess liquid**1
  • dark chocolate chips¼ cup

Method

  1. Preheat your oven to 350 F.
  2. Line an 8x8 baking pan with parchment paper and set aside.
  3. Add all the ingredients except for the zucchini and chocolate chips to a high-speed blender or food processor, mixing until well-combined.
  4. Transfer batter to a medium bowl and stir in the zucchini and chocolate chips.
  5. Pour the batter into your prepared baking pan.
  6. Bake for 35 minutes, until a toothpick inserted into the center comes out clean.
  7. Allow to cool for 15 minutes before serving.