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Articles · Nutrition

Pineapple: Benefits for the Whole Body

The benefits of pineapple are due to its high supply of vitamin C and other antioxidants, certain minerals and the enzyme bromelain. Learn how to use this tropical fruit.

Articles · Nutrition

Raspberry Nutrition Helps Prevent Heart Disease, Weight Gain and Even Cancer

Did you know raspberry nutrition can help prevent heart disease, weight gain and potentially even cancer? Learn about raspberry benefits, recipes and more.

Articles · Nutrition

Bell Pepper Nutrition Helps Combat Disease & Manage Weight

Bell pepper nutrition benefits include essential vitamins, antioxidants and minerals that can help you fight disease and manage weight. Learn how to select the best kind.

Articles · Nutrition

Cucumber Water Benefits + How to Make It

What's a super simple, healthy beverage you can sip on throughout the day to enhance digestion? Cucumber water benefits the gut and so much more.

Articles · Nutrition

What Is Summer Savory? Benefits, Nutrition, Uses & How to Grow

Known as the "love herb" for its potential aphrodisiac properties, summer savory has been grown for centuries for its taste and benefits.

Articles · Nutrition

Shallots: The Onion with Cancer-Fighting & Heart-Improving Properties

What is a shallot? It's a type of onion with strong anti-cancer properties and immune-enhancing effects. Learn how to use shallots, including how to cook with them.

Articles · Nutrition

Celtic Sea Salt: How Does It Compare to Its Pink Cousin?

Celtic Sea Salt, aka French grey sea salt, is one of the cleanest, more nutritious salts available today. Learn about its health benefits, nutrition facts, uses as well as risk factors.

Articles · Nutrition

Health Benefits of Watermelon for Immunity, Hydration & More

What are the benefits of watermelon? It's a low-calorie, hydrating, antioxidant food that fights inflammation, free radicals and disease. Learn nutrition facts and how to use.

Articles · Nutrition

Xylitol Benefits vs. Dangers for This Popular Sugar Substitute

Xylitol is a sweetener that is marketed as being natural and low-calorie, as well as possessing benefits for oral health. But do its dangers outweigh its potential benefits?

Articles · Nutrition

Low-Fiber Diet Pros & Cons (Plus How to Follow It)

What is a low-fiber diet, and who might need it? Find out what it is, how to follow it and why limiting fiber intake may make sense for certain people.

Articles · Health

15 Steps to Achieve Satiety When You Eat

Achieving satiety is critical in maintaining a healthy weight or shedding pounds. Check out 15 simple tips to help achieve it and control your cravings.

Articles · Nutrition

6 Reasons to Eat Bone-Strengthening, Brain-Boosting Rhubarb

Is rhubarb a fruit or vegetable? That's a question that's difficult to answer, but there's no confusion on its many health benefits.

Articles · Nutrition

What Is a Marionberry? Benefits, Nutrition, Uses & How It Compares vs. Blackberries

If you can get your hands on marionberry fruit, it can be added to baked goods, salads, sauces and beverages for an added tart yet sweet taste. Plus, the fruit is high in fiber, contains health-boosting antioxidants and helps boost immune system function, too.

Articles · Health

Diabetes Symptoms to Be Aware Of (and 6 Natural Ways to Control)

If you have the following diabetes symptoms, you can't afford to ignore them. Find out the warning signs, causes and what natural steps to take to control these symptoms.

Articles · Essential Oils

Basil Essential Oil Fights Bacteria, Colds & Bad Odor

Basil essential oil has a number of health benefits and uses, including fighting bacteria, colds and bad odor. Learn how to use basil oil here.

Articles · Nutrition

Homemade Detox Drinks: 5 Major Health Benefits, Including Weight Loss

Detox drinks can help reduce inflammation, boost energy and speed weight loss. Learn about the best ingredients for detox recipes, along with how to make.

Articles · Nutrition

5 Surprising Benefits of Taking a Konjac Root Supplement

Konjac, a versatile plant with a long history in Asian cuisine and medicine, has recently gained global attention for its health benefits. Find out why.