Baked Brussels Sprouts Recipe
Total Time
45 minutes
Serves
1-2
Meal Type
Diet Type
Ingredients:
- 15-20 Brussels sprouts, halved
- 1 small red onion, cut into crescents
- ½ cup walnuts, chopped
- 2 tablespoons coconut oil, melted
- sea salt and black pepper
Directions:
- Preheat oven to 425 degrees F.
- Combine Brussels sprouts, red onion, walnuts in a bowl and mix in oil until evenly distributed.
- Sprinkle with salt and pepper and spread mixture out on a rimmed baking sheet.
- Roast until slightly browned, about 25-40 minutes.
This baked brussels sprouts recipe is one of my favorite sides! Brussels sprouts are a great way to increase your fiber intake and is delicious!
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7 Comments
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Hi dr axe wonder if you can buy pure bone broth in uk
Hi Sandra, unfortunately, bone broth is not currently available outside of the United States.
1 bunch Brussels sprouts, halved
1 small red onion, cut into crescents
How about some measurements? 3lb bunch at Sprouts, 1/2lbs bunch at Trader Joe’s. A real good reason to always use measuring cups…
Hi Jon, 15–20 Brussels sprouts should work well for this recipe.
Please add a click to print recipes. I don’t see one for easy printing. Thanks!
Love your site, Very easy to understand , so much information and it was so helpful Thank you.I’m sure I will be using it often!
This is a wonderful recipe ! I have ate these before but the recipe was a little different, but I will surly try these, Thank you !