Baked Brussels Sprouts Recipe
This baked brussels sprouts recipe is one of my favorite sides! Brussels sprouts are a great way to increase your fiber intake and is delicious!
Baked Brussels Sprouts Recipe
Total Time: 45 minutes
Serves: 1-2
Ingredients:
- 15-20 Brussels sprouts, halved
- 1 small red onion, cut into crescents
- ½ cup walnuts, chopped
- 2 tablespoons ghee or coconut oil, melted
- sea salt and black pepper
Directions:
- Preheat oven to 425 degrees F.
- Combine Brussels sprouts, red onion, walnuts in a bowl and mix in ghee until evenly distributed.
- Sprinkle with salt and pepper and spread mixture out on a rimmed baking sheet.
- Roast until slightly browned, about 25-40 minutes.
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4 Comments
Hi dr axe wonder if you can buy pure bone broth in uk
Hi Sandra, unfortunately, bone broth is not currently available outside of the United States.
1 bunch Brussels sprouts, halved
1 small red onion, cut into crescents
How about some measurements? 3lb bunch at Sprouts, 1/2lbs bunch at Trader Joe’s. A real good reason to always use measuring cups…
Hi Jon, 15–20 Brussels sprouts should work well for this recipe.