Easy, Gluten-Free Beef Stroganoff

Dr. Axe Healthy Recipes Dr. Axe

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  1. Janice Bellotti-Pace says:

    do you ever put nutrition information with the recipes? I have to track calories,,protein, sodium, Fiber, and Vitamin K.

  2. Debra Lessaris says:

    I’m surprised to see that you have added regular “salt” to this recipe. I quit using regular salt and started using pink Himalayan sea salt. The taste to me is about the same but the benefits are much better. Just sayin….

  3. Ruth says:

    I’ve seen egg noodle packages of different sizes. What size package do you use for this recipe?

  4. Ruth says:

    Tried this recipe tonight and it was terrible. Really disappointing because the other Dr. Axe recipes I’ve tried have been great. The amounts are way off. It was way over-seasoned. I halved the salt but I think I should’ve halved the other seasonings as well. It was also not creamy, like the pictures, at all. I’m guessing it needs a lot more than 1/2 cup yogurt. I ended up putting in 3/4 cup water at the end because it was so thick. I would’ve added more yogurt if I had had more. :(

  5. Kelly says:

    Is there another noodle you can use that doesn’t contain egg?

    Working on eliminating egg due to possible egg intolerance.

    Thank you! :)

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