Turkey Bacon Brussels Sprouts Recipe

Ingredients:

• ½ pound sliced turkey bacon
• ¼ cup coconut oil
• ⅔ cup pine nuts
• 2 pounds Brussels sprouts, cored and shredded
• 1 onion, chopped
• 3–4 garlic cloves, minced
• sea salt and black pepper to taste

Directions:

1. Cook bacon on medium high heat in a skillet. Drain, crumble and set aside.
2. In a skillet, melt coconut oil over medium heat. Add pine nuts and stir until browned. Add Brussels sprouts, garlic and onions. Add the seasoning and cook until sprouts are tender (10-15 minutes).
3. Stir in bacon just before serving.