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Carne Asada Tacos Recipe

DrAxe.com · /recipes/carne-asada-tacos/

Prep: 5 min · Cook: 8 hrs · Original yield: 6

Ingredients

Batches1Original yield: 6
  • flank steak3 pound
  • avocado oil¼ cup
  • juice of 2 limes
  • cloves of garlic, minced2
  • maple syrup1 tablespoon
  • chili powder1 teaspoon
  • cumin1 teaspoon
  • smoked paprika1 teaspoon

Method

  1. Whisk together the avocado oil, lime juice, minced garlic, maple syrup and spices.
  2. Add flank steak to bottom of slow cooker.
  3. Pour carne asada marinade over steak in slow cooker, making sure all meat is covered with juice.
  4. Cover and cook on low for 8 hours, or until tender.
  5. Remove from slow cooker and slice. Return to slow cooker on keep warm and let soak in juices.
  6. Serve on tortillas, topped with chopped tomatoes (pico de gallo), avocado (guacamole), plain goat yogurt and fresh cilantro.